Restaurant Venta el Puente Ronda - Secret Serrania de Ronda

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Restaurant Venta el Puente looks like a normal roadside inn, but it is not.

The owner and cook, Carmen Luisa, has a very original concept and lots of plans to develop this place in the countryside between two rivers into something so special that you feel at home.

She wants people to come, with their families, to this home from home, to enjoy the peace and quiet, the fresh flowers round about and also a simple, fresh and innovative menu.

They also offer a selection of Ronda wines at a good price.

There is a barbecue grill in the evening from Thursday to Sunday. And the breakfasts are among the best in the Serranía.

Opening Hours

Monday

10.00 - 16.00 and 19.00 to closing

Tuesday

Closed

Wednesday

10.00 - 16.00 and 19.00 to closing

Thursday

10.00 - 16.00 and 19.00 to closing

Friday

10.00 - 16.00 and 19.00 to closing

Saturday

09.00 - 16.00 and 19.00 to closing

Sunday

10.00 - 16.00 and 19.00 to closing

Reviews

4.4

3

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Pablo de Ronda 3 December 2020 4:45 am

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Surpisingly good!

Caro the Muse 26 July 2020 5:42 pm

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I have enjoyed delicious freshly cooked breakfasts here as well as some outstanding lunches … these when we’ve been driving home from Ronda. Prices are very reasonable, and I suggest sharing a salad as a fantastic and generous starter to a beautifully cooked meal.

Jill S. 26 July 2020 5:00 pm

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A little gem on the road from Benaojan to Ronda. A warm friendly greeting when you arrive and the staff are happy efficient and attentive. It is busy with lots of regulars which is always a good sign and I czn see why , the food is superb. We had Entrecote steak , skewered veg and chips. The house special sweet is made from sweet potato and was divine. Before we left we had to try another house special a mojito, usually too sweet for me but it was really delicious. Normally you may pass it by because of its location but the food was excellent and I would definitely put it on my list of great home cooked food.

Comments 1

Paul Whitelock 3 December 2020 at 4:43 am

What a find this has been! The best breakfast we have had in the whole of the Ronda area. The tapas are tasty and well-priced and often different to those available elsewhere. Dinner has been a revelation, with freshly prepared salads to accompany a range of fresh fish and meat dishes. Since Covid-19 and the latest restrictions hit us I’ve had three superb lunches there, two of them, sancocho dominicano and chipirones rellenos de verduras con con arroz negro, arepitas de yuca y ensalada, typical dishes from the Dominican Republic, the chef and owner Carmen Luisa’s birthplace. With Ronda wines available by the glass, you can really eat well here.

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